Perfectly grilling steak needs skills and practise. For many people, the enthusiasm of a perfectly seared steak with juicy, tender centre is sufficient to develop an enduring passion for outdoor cooking. Your barbecue ability will achieve new heights if you master both the basics of steak preparation and cooking techniques regardless of your experience level. This guide contains everything you need to know about making a delicious steak.

Choosing the right cut of steak

Your first step towards grilling a perfect steak is choosing the right cut. Steak is available in a variety of cuts, each offering exclusive flavor and texture profiles. 

The popular steak cut options are:

• Ribeye – For rich marbling and buttery texture

• Sirloin – For leaner yet flavorful option

• Filet mignon – For exceptional tenderness, mild flavour and buttery texture

• T-bone – For two different textures and flavors in a single piece

Your steak selection must be fresh and of premium quality no matter what cut you decide on. Check for vibrant red meat that features an adequate amount of marbling since this combination of white streaks of fat running across contributes to tenderness and flavor.

Preparing your steak

Bring the steak to room temperature before cooking. It ensures even cooking. Generously season with salt and fresh black pepper, which will allow natural flavors of meat outshine. For extra flavour rub the steak with rosemary, paprika and garlic, but avoid overcomplicating the seasoning. 

You also need to preheat your Masterbuilt 1150 grill. The gravity-fed hopper ensures that charcoal burns efficiently, providing consistent heat for a perfect sear. Masterbuilt Gravity Series feature digital control panel allowing setting and maintaining desired temperature with ease. It has a built-in fan that ensures consistent heat distribution, removing the guess work and hassle associated with traditional charcoal grilling. 

You will also need the relevant tools and accessories like tongs, thermometer, or cleaning brushes. BBQs 2U is a one-stop-shop for grilling enthusiasts. Their knowledgeable staffs also help customers choose the perfect setup to match their skill level and grilling preferences. 

Perfecting your grilling art

Place your seasoned steak directly on the grates and allow it to cook for 5 minutes and flip it, repeat this until you attain a desired doneness. Use a meat thermometer for accuracy. Once your steak is grilled to perfection, remove and let it rest for ten minutes before slicing. 

In this resting period, the juices will flow across the meat, ensuring every bite is tender and flavorful. When you cut the steak make sure it is against the grain to maximize tenderness and serve it with side dishes like baked potatoes, garden salad, or grilled vegetables. 

First-time grilling steak seems like a daunting task but with proper tools along with correct preparation and proper techniques anyone can become excellent a pro. Every barbecue event will become a memorable culinary experience after you learn to master the art of grilling steak to perfection. So, fire up that grill, grab your favorite cut of steak, and start your journey toward grilling excellence!